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Partners In Health teams up with the World Food Program to distribute food
in Haiti
Partners In Health's Haitian partner organization, Zanmi
Lasante (ZL) broke new ground in providing comprehensive health care for
HIV patients on June 5 with the launch of a major food distribution program.
Joining forces with the UN World Food Program (WFP), ZL began distributing
1,000 metric tons of food assistance to 2,575 HIV positive patients and
their families.
HIV infection often makes it impossible for patients
to work or grow their own food. Proper and adequate nutrition plays a critical
role in patient response to treatment. Food packages are currently being
distributed to HIV-positive patients based on need, using clinical and
socioeconomic criteria determined by ZL staff. The food packages -- which
include staples such as rice, grits, lentils, vegetable oil, meat, beans
and salt -- are designed to feed a family of four.
The program reflects PIH's ongoing commitment to the
importance of food and nutrition as essential components of its model for
providing quality health care to the world's poor. PIH is already
distributing food in Rwanda and Peru. In Rwanda, where every patient on
antiretroviral therapy and TB treatment receives a monthly food package
for the first year of treatment, PIH has been distributing an average of
1200 food packages a month.
PIH also pays particular attention to problems of child
malnutrition. Worldwide almost 6 million children die each year as a result
of hunger and malnutrition, most of them because they are too weak to fend
off common, treatable diseases like diarrhea, pneumonia, measles and malaria.
In Haiti, PIH's Child and Maternal Health Program provides dietary supplements
including Akamil – a milled combination of nutrient-rich local foods.
Children and women of child-bearing age also receive iodine supplements.
Iodine deficiency is a leading cause of impaired cognition and delayed
motor development in young children.
Recognizing the important role that food plays in childhood
development, PIH began a school lunch program in Cange and surrounding
areas this past April. The program distributes free school lunches to 21
schools, each serving between 300 and 400 students. PIH intends to strengthen
this program in the fall, doubling the amount of food distributed. Increasing
attention is focused on linking local agriculture projects to PIH nutritional
programs. In the future, PIH hopes that the Zanmi Lasante farm will be
able to supply vegetables for the school lunches and produce Akamil for
the Child and Maternal Health Program.
Hunger and malnutrition are of particular concern for
individuals living with HIV. HIV infection increases energy needs and affects
nutrition requirements. Many HIV patients suffer from severe wasting and
weakness that leaves them unable to work or to grow or purchase the food
they and their families need to survive.
Hunger and malnutrition may also erode patients' ability
to combat HIV, adhere to treatment regimens, regain lost weight and fight
off opportunistic infections. Individuals who are malnourished when beginning
antiretroviral therapy have been shown to experience a lower degree of
response to treatment, slower weight gain, and greater risk of AIDS-related
illnesses and infections. Nutritional interventions have a broad range
of potential benefits for HIV-positive patients.
In order to document the importance of food supplements
in the treatment of HIV, PIH is conducting a research study of our distribution
of food to HIV patients in Haiti, with funding support from Johnson and
Johnson, which is also covering some of the logistical costs for transporting,
warehousing and distributing the food. The study is gathering clinical
data to evaluate the health of HIV patients before and after food distribution.
It is hoped that the study will strengthen the case for making food supplementation
an essential component in the management of HIV in poor communities.
Preparing for food distribution at a WFP warehouse
School children line up for free lunch
[posted July 2006]
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